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ISSN:
0163-4984
eISSN:
1559-0720
Disciplines
(Field of Science):
- biomedical engineering (Engineering and Technology)
- environmental engineering, mining and energy (Engineering and Technology)
- medical biology (Medical and Health Sciences )
- pharmacology and pharmacy (Medical and Health Sciences )
- medical sciences (Medical and Health Sciences )
- health sciences (Medical and Health Sciences )
- forestry (Agricultural sciences)
- agriculture and horticulture (Agricultural sciences)
- food and nutrition technology (Agricultural sciences)
- animal science and fisheries (Agricultural sciences)
- biotechnology (Natural sciences)
- biological sciences (Natural sciences)
- chemical sciences (Natural sciences)
(Field of Science)
Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2024 | 70 | Ministry scored journals list 2024 |
| Year | Points | List |
|---|---|---|
| 2024 | 70 | Ministry scored journals list 2024 |
| 2023 | 70 | Ministry Scored Journals List |
| 2022 | 70 | Ministry Scored Journals List 2019-2022 |
| 2021 | 70 | Ministry Scored Journals List 2019-2022 |
| 2020 | 70 | Ministry Scored Journals List 2019-2022 |
| 2019 | 70 | Ministry Scored Journals List 2019-2022 |
| 2018 | 15 | A |
| 2017 | 15 | A |
| 2016 | 15 | A |
| 2015 | 15 | A |
| 2014 | 15 | A |
| 2013 | 15 | A |
| 2012 | 15 | A |
| 2011 | 15 | A |
| 2010 | 13 | A |
Model:
Hybrid
Points CiteScore:
| Year | Points |
|---|---|
| Year 2023 | 8.7 |
| Year | Points |
|---|---|
| 2023 | 8.7 |
| 2022 | 7.6 |
| 2021 | 6.1 |
| 2020 | 5 |
| 2019 | 4.6 |
| 2018 | 4 |
| 2017 | 4 |
| 2016 | 3.6 |
| 2015 | 3.7 |
| 2014 | 3.5 |
| 2013 | 2.8 |
| 2012 | 2.2 |
| 2011 | 2 |
Impact Factor:
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Sherpa Romeo:
Papers published in journal
Filters
total: 14
Catalog Journals
Year 2022
-
Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation
Publication
Year 2021
-
Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions
Publication
Year 2020
-
Can Functional Beverages Serve as a Substantial Source of Macroelements and Microelements in Human Nutrition?—Analysis of Selected Minerals in Energy and Isotonic Drinks
Publication -
Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea
Publication
Year 2017
-
Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods
Publication -
Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism
Publication -
The Influence of Fluorine on the Disturbances of Homeostasis in the Central Nervous System
Publication
Year 2016
Year 2015
-
Physicochemical and Biological Properties of Oxovanadium(IV), Cobalt(II) and Nickel(II) Complexes with Oxydiacetate Anions
Publication -
The Fluoride Content of Yerba Mate Depending on the Country of Origin and the Conditions of the Infusion
Publication
Year 2003
Year 2002
Year 1995
-
Evaluation of zinc content in children’s hair
Publication
Year 1992
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