Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: International Journal of Biological Macromolecules no. 155, pages 1307 - 1316,
ISSN: 0141-8130
ISSN:: 01418130
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.ijbiomac.2019.11.102
Verified by:: No verification

seen 1 times

Search