Agnieszka Pluta-Kubica - Science profile - Bridge of Knowledge

dr inż. Agnieszka Pluta-Kubica

Employment

2015 - present Dr at Department of Animal Product Technology

Research fields

No data

Social media

Contact

E-mail: agnieszka.pluta-kubica@urk.edu.pl

Publication showcase

Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese
- A. Pluta-Kubica
- E. Jamróz
- A. Kawecka
- L. Juszczak
- P. Krzyściak
- International Journal of Biological Macromolecules - Year 2020
Full text to download in external service
Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese
- A. Pluta-Kubica
- E. Jamróz
- L. Juszczak
- P. Krzyściak
- M. Zimowska
- Food and Bioprocess Technology - Year 2021
Full text to download in external service
Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk
- M. Filipczak-Fiutak
- A. Pluta-Kubica
- J. Domagała
- I. Duda
- W. Migdał
- PLOS ONE - Year 2021
Full text to download in external service

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