Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food and Bioprocess Technology no. 14, edition 1, pages 78 - 92,
ISSN: 1935-5130
ISSN:: 1935-5130
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1007/s11947-020-02570-2
Verified by:: No verification

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