Search
dr inż. Agnieszka Pluta-Kubica
Employment
- 2015 - present Dr at Department of Animal Product Technology
Research fields
- No data
Publications
Filters
total: 15
Catalog Publications
Year 2024
Year 2022
-
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows
Publication -
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese
Publication -
The influence of milk protein cross-linking by transglutaminase on technology, composition and quality properties of Gouda-type cheese
Publication
Year 2021
-
Application of Furcellaran Nanocomposite Film as Packaging of Cheese
Publication -
Characterisation of the profile of volatiles of Polish Emmental cheese
Publication -
Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese
Publication -
Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions
Publication -
Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk
Publication
Year 2020
-
Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese
Publication -
Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
Publication -
Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines
Publication
Year 2018
-
The range of protein hydrolysis and biogenic amines content in selected acid- and rennet-curd cheeses
Publication
Year 2017
seen 9 times