Wyszukiwarka
dr inż. Agnieszka Pluta-Kubica
Zatrudnienie
- 2015 - present Dr w Department of Animal Product Technology
Obszary badawcze
- Brak danych
Publikacje
Filtry
wszystkich: 15
Katalog Publikacji
Rok 2024
Rok 2022
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Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows
Publikacja -
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese
Publikacja -
The influence of milk protein cross-linking by transglutaminase on technology, composition and quality properties of Gouda-type cheese
Publikacja
Rok 2021
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Application of Furcellaran Nanocomposite Film as Packaging of Cheese
Publikacja -
Characterisation of the profile of volatiles of Polish Emmental cheese
Publikacja -
Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese
Publikacja -
Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions
Publikacja -
Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk
Publikacja
Rok 2020
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Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese
Publikacja -
Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
Publikacja -
Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines
Publikacja
Rok 2018
Rok 2017
wyświetlono 9 razy