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Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.)
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Authors (6)
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Dorota Najgebauer-Lejko
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Jacek Domagała
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Jana Lakatošová
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Marek Šnirc
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Jozef Golian
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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MOLECULES
no. 29,
edition 24,
ISSN: 1420-3049 - ISSN:
- 1420-3049
- Publication year:
- 2024
- DOI:
- Digital Object Identifier (open in new tab) 10.3390/molecules29245999
- Verified by:
- No verification
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