Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines - Publication - Bridge of Knowledge

Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines

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Authors (5)

Agnieszka Pluta-Kubica dr inż.
Magda Filipczak-Fiutak
Jacek Domagała
Iwona Duda
Władysław Migdał

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Control no. 112,
ISSN: 0956-7135
ISSN:: 09567135
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodcont.2020.107115
Verified by:: No verification

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