Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds - Publication - Bridge of Knowledge

Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds

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Authors (6)

Jacek Domagała
Agnieszka Pluta-Kubica dr inż.
Marek Sady
Genowefa Bonczar
Iwona Duda
Henryk Pustkowiak

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Annals of Animal Science no. 20, edition 2, pages 661 - 676,
ISSN: 2300-8733
ISSN:: 2300-8733
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.2478/aoas-2019-0083
Verified by:: No verification

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