Antioxidant Interactions between Major Phenolic Compounds Found in 'Ataulfo' Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

Hugo Palafox-Carlos; Joana Gil-Chavez; Rogerio R. Sotelo-Mundo; Jacek Namieśnik; Shela Gorinstein; Gustavo A. Gonzalez-Aquiar

Antioxidant Interactions between Major Phenolic Compounds Found in 'Ataulfo' Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

Abstract

Phenolic compounds are known to have antioxidant capacity; however, there is little information about molecular interactions between particular phenolics found in fruits at different developmental stages. Therefore, the total antioxidant capacity of the phenolic compounds of a fruit may not correspond to the sum of individual antioxidant capacity given by antioxidants from that tissue. In this study, individual antioxidant capacity and the interactions of four major phenolic compounds (chlorogenic, gallic, protocatechuic and vanillic acid) found in 'Ataulfo' mango pulp were tested using the DPPH assay. Significant synergism was found in the majority of the all combinations, as well as the combination of the four phenolics. However, antagonism was also observed between some molecules. This work demonstrated particular interactions that may occur in a complex environment within the complex framework of a natural food. The present results may also assist in the future design of functional foods or ingredients based on their antioxidant activity and their synergistic or antagonist interactions.

Authors (6)

Cite as

Full text

download paper

downloaded 39 times

Publication version: Accepted or Published Version
License: open in new tab

full content of the article see on external site open in new tab

Keywords

Details

Category:: Articles
Type:: artykuł w czasopiśmie wyróżnionym w JCR
Published in:: MOLECULES no. 17, pages 12657 - 12664,
ISSN: 1420-3049
Language:: English
Publication year:: 2012
Bibliographic description:: Palafox-Carlos H., Gil-Chavez J., Sotelo-Mundo R. R., Namieśnik J., Gorinstein S., Gonzalez-Aquiar G. A.: Antioxidant Interactions between Major Phenolic Compounds Found in 'Ataulfo' Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids// MOLECULES. -Vol. 17, iss. iss. 11 (2012), s.12657-12664
Verified by:: Gdańsk University of Technology