Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality - Publication - Bridge of Knowledge

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Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality

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Authors (11)

  • Photo of Miroslava Kačániová

    Miroslava Kačániová

  • Photo of Lucia Galovičová

    Lucia Galovičová

  • Photo of Petra Borotová

    Petra Borotová

  • Photo of Nenad Vukovic

    Nenad Vukovic

  • Photo of Milena Vukic

    Milena Vukic

  • Photo of Simona Kunová

    Simona Kunová

  • Photo of Pavel Hanus

    Pavel Hanus

  • Photo of Ladislav Bakay

    Ladislav Bakay

  • Photo of Edyta Zagrobelna

    Edyta Zagrobelna

  • Photo of Maciej Kluz

    Maciej Kluz

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Plants-Basel no. 11, edition 8,
ISSN: 2223-7747
ISSN:
2223-7747
Publication year:
2022
DOI:
Digital Object Identifier (open in new tab) 10.3390/plants11081030
Verified by:
No verification

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