Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink

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Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 244, edition 10, pages 1853 - 1860,
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-018-3098-0
Verified by:: No verification

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