Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity - Publication - Bridge of Knowledge

Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity

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Authors (4)

Małgorzata WRONKOWSKA Dr hab. inż.
Joanna Honke
Henryk Zieliński
Wiesław Wiczkowski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Acta Universitatis Cibiniensis. Series E: Food Technology no. 24, edition 2, pages 205 - 214,
ISSN: 2344-150X
ISSN:: 2344-150X
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.2478/aucft-2020-0019
Verified by:: No verification

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