Cellulose Nanomaterials in Biomedical, Food, and Nutraceutical Applications: A Review

Augustine Amalraj; Sreeraj Gopi; Sabu Thomas; Józef Haponiuk

doi:10.1002/masy.201800115

Cellulose Nanomaterials in Biomedical, Food, and Nutraceutical Applications: A Review

Abstract

Nanotechnology with bionanomaterials have tremendous potential to enhance and utilize for nutrient and bioactive absorption, drug delivery systems, pharmaceutical, and nutraceutical field through various applications. Cellulose nanomaterials are green materials that are obtained from renewable sources and possess exceptional mechanical strength and biocompatibility. The associated unique physical and chemical properties have made various nanocomposite materials an intriguing prospect for different application in the biomedical, food, and nutraceutical industries. In this review, we have discussed and provided a summary of the recent researches in the utilization of cellulosic nanomaterials in applications related to food packaging, bone tissue engineering, wound dressing, drug delivery, and nutraceutical research area and industries.

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Authors (4)

Augustine Amalraj
Sreeraj Gopi
Sabu Thomas
Józef Haponiuk prof. dr hab. inż.

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Category:: Conference activity
Type:: materiały konferencyjne indeksowane w Web of Science
Published in:: MACROMOLECULAR SYMPOSIA no. 380, edition 1, pages 1022 - 1360,
ISSN: 1022-1360
Title of issue:: Special Issue: Natural Polymers, Biopolymers and Biomaterials Part I, August 2018 strony 1022 - 1360
Language:: English
Publication year:: 2018
Bibliographic description:: Amalraj A., Gopi S., Thomas S., Haponiuk J..: Cellulose Nanomaterials in Biomedical, Food, and Nutraceutical Applications: A Review, W: Special Issue: Natural Polymers, Biopolymers and Biomaterials Part I, August 2018, 2018, ,.
DOI:: Digital Object Identifier (open in new tab) 10.1002/masy.201800115
Verified by:: Gdańsk University of Technology