CHANGES IN SELECTED CHEMICAL AND MICROBIOLOGICAL INDICATORS DURING WARM SMOKING PROCESS OF THAWED WHITEFISH (COREGONIS CLUPEAFORMIS)
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
ISSN: 1425-6959 - ISSN:
- 14256959
- Publication year:
- 2011
- DOI:
- Digital Object Identifier (open in new tab) 10.15193/zntj/2011/78/119-131
- Verified by:
- No verification
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