Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking - Publication - Bridge of Knowledge

Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking

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Authors (4)

Grzegorz Bienkiewicz
Grzegorz Przemysław Tokarczyk dr inż.
Barbara Czerniejewska–Surma
Jacek Suryn

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Heliyon no. 5, edition 12,
ISSN: 2405-8440
ISSN:: 24058440
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.heliyon.2019.e02964
Verified by:: No verification

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