Effect of added roach flesh on quality and shelf live of flour-and-fish snacks - Publication - Bridge of Knowledge

Effect of added roach flesh on quality and shelf live of flour-and-fish snacks

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Authors (5)

Tomasz Krzywi�ski
Marek Wianecki
Grzegorz Przemysław Tokarczyk dr inż.
Katarzyna Felisiak
Mariusz Szymczak

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality no. 104, edition 1, pages 101 - 116,
ISSN: 1425-6959
ISSN:: 14256959
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.15193/zntj/2016/104/105
Verified by:: No verification

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