Effect of buckwheat flour on microelements and proteins contents in gluten-free bread - Publication - Bridge of Knowledge

Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

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Authors (3)

Urszula KRUPA-KOZAK
Małgorzata WRONKOWSKA Dr hab. inż.
Maria Soral-Śmietana

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Category:: Magazine publication
Type:: Magazine publication
Published in:: CZECH JOURNAL OF FOOD SCIENCES no. 29, edition 2, pages 103 - 108,
ISSN: 1212-1800
ISSN:: 12121800
Publication year:: 2011
DOI:: Digital Object Identifier (open in new tab) 10.17221/136/2010-cjfs
Verified by:: No verification

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