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Effect of high added-value components of acid whey on the nutritional and physiological indices of rats
Abstract
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Authors (6)
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Jerzy Juśkiewicz
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Zenon Zduńczyk
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Józef Warechowski
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Maria Soral-Śmietana
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Monika Jadacka
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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Journal of Functional Foods
no. 50,
pages 63 - 70,
ISSN: 1756-4646 - ISSN:
- 17564646
- Publication year:
- 2018
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.jff.2018.09.019
- Verified by:
- No verification
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