Search
Effect of high added-value components of acid whey on the nutritional and physiological indices of rats
Abstract
Citations
-
3
CrossRef
-
0
Web of Science
-
3
Scopus
Authors (6)
-
-
Jerzy Juśkiewicz
-
Zenon Zduńczyk
-
Józef Warechowski
-
Maria Soral-Śmietana
-
Monika Jadacka
Cite as
Full text
full text is not available in portal
Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
Journal of Functional Foods
no. 50,
pages 63 - 70,
ISSN: 1756-4646 - ISSN:
- 17564646
- Publication year:
- 2018
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.jff.2018.09.019
- Verified by:
- No verification
seen 26 times