Effects of starch type and concentration on the physicochemical properties of bilayer‐stabilized oil‐in‐water emulsion gels enriched with β‐1,3/1,6‐D‐glucans

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of the Science of Food and Agriculture no. 100, edition 13, pages 4879 - 4886,
ISSN: 0022-5142
ISSN:: 0022-5142
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1002/jsfa.10548
Verified by:: No verification

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