Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins - Publication - Bridge of Knowledge

Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins

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Authors (7)

Paulina Pauter
Maria Różańska
Paulina Wiza
Sandra Dworczak
Natalia Grobelna
Paulina Sarbak
Przemysław Kowalczewski Dr inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: ACTA Scientiarum Polonorum Technologia Alimentaria no. 17, edition 3, pages 227 - 233,
ISSN: 1644-0730
ISSN:: 16440730
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.17306/j.afs.0570
Verified by:: No verification

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