Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients - Publication - Bridge of Knowledge

Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients

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Authors (8)

Joanna Kobus-Cisowska
Daria Szymanowska
Paulina Maciejewska
Oskar Szczepaniak mgr inż.
Dominik Kmiecik
Anna Gramza-Michałowska
Bartosz Kulczyński
Judyta Cielecka-Piontek

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food & Function no. 10, edition 2, pages 997 - 1006,
ISSN: 2042-6496
ISSN:: 2042-6496
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1039/c8fo02099j
Verified by:: No verification

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