Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium - changes in resistant starch content - Publication - Bridge of Knowledge

Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium - changes in resistant starch content

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Authors (2)

Małgorzata WRONKOWSKA Dr hab. inż.
Maria Soral-Śmietana

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Category:: Magazine publication
Type:: Magazine publication
Published in:: CZECH JOURNAL OF FOOD SCIENCES no. 30, edition 1, pages 9 - 14,
ISSN: 1212-1800
ISSN:: 12121800
Publication year:: 2012
DOI:: Digital Object Identifier (open in new tab) 10.17221/18/2011-cjfs
Verified by:: No verification

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