HR-CS FAAS based method for direct determination of total concentrations of Ca, Fe, Mg and Mn in functional apple beverages and evaluation of contributions of the bioaccessible fraction of these elements by in vitro gastrointestinal digestion and chemical fractionation - Publication - Bridge of Knowledge

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HR-CS FAAS based method for direct determination of total concentrations of Ca, Fe, Mg and Mn in functional apple beverages and evaluation of contributions of the bioaccessible fraction of these elements by in vitro gastrointestinal digestion and chemical fractionation

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Authors (4)

  • Photo of  Pawel Pohl

    Pawel Pohl

  • Photo of  Anna Dzimitrowicz

    Anna Dzimitrowicz

  • Photo of dr hab. inż. Piotr Jamroz

    Piotr Jamroz dr hab. inż.

  • Photo of  Krzysztof Greda

    Krzysztof Greda

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
MICROCHEMICAL JOURNAL no. 140, pages 248 - 255,
ISSN: 0026-265X
ISSN:
0026-265X
Publication year:
2018
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.microc.2018.04.032
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