IMPLEMENTING THE QUALITY ASSURANCE SYSTEM AND ASSURING HEALTH SAFETY IN THE LIGHT OF INCREASING BREAD QUALITY

Radosław Drozd; Radosław Wolniak

doi:10.29119/1641-3466.2023.176.6

IMPLEMENTING THE QUALITY ASSURANCE SYSTEM AND ASSURING HEALTH SAFETY IN THE LIGHT OF INCREASING BREAD QUALITY

Abstract

The article presents rules, requirements, and norms for quality management and health safety assurance systems among small and medium bakeries. This group of businesses does not have the obligation of implementing or certifying specific systems. They are, however, implemented in order to increase the quality of the bread or reach a better market position. Also, the results of a 2022 study of 53 bakeries’ implementation of individual quality management systems are presented in the paper. The study shows an important role of the implementation of coordinated systems in the increase of quality of bread. Theoretical considerations and the results of a questionnaire study allowed the author to discuss and explain why neither the TQM system nor the BRC standards were implemented in small- and medium- sized bakeries. The results of research on the implementation of quality management systems and ensuring the health safety of bread confirm the legitimacy of using integrated quality systems. They will have a fundamental impact in the long-term perspective of innovative management of bakery managers and owners.

Citations

0

CrossRef
0

Web of Science
0

Scopus

Authors (2)

Cite as

Full text

download paper

downloaded 5 times

Publication version: Accepted or Published Version
DOI:: Digital Object Identifier (open in new tab) 10.29119/1641-3466.2023.176.6
License: open in new tab

full content of the article see on external site open in new tab

Keywords

QUALITY MANAGEMENT SYSTEMS, HEALTH ASSURANCE SYSTEMS, TQM COMPLEX MANAGEMENT SYSTEM, SMALL AND MEDIUM ENTERPRISES, INCREASE OF BREAD QUALITY.

Details

Category:: Articles
Type:: artykuły w czasopismach
Published in:: Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska pages 83 - 96,
ISSN: 1641-3466
Language:: English
Publication year:: 2023
Bibliographic description:: Drozd R., Wolniak R.: IMPLEMENTING THE QUALITY ASSURANCE SYSTEM AND ASSURING HEALTH SAFETY IN THE LIGHT OF INCREASING BREAD QUALITY// Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska -,iss. No. 176 (2023), s.83-96
DOI:: Digital Object Identifier (open in new tab) 10.29119/1641-3466.2023.176.6
Verified by:: Gdańsk University of Technology