In vitro fermentation of new modified starch preparations—changes of microstructure and bacterial end-products - Publication - Bridge of Knowledge

In vitro fermentation of new modified starch preparations—changes of microstructure and bacterial end-products

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Authors (5)

Małgorzata WRONKOWSKA Dr hab. inż.
Maria Soral-Śmietana
Urszula Krupa
Elżbieta Biedrzycka
Urszula KRUPA-KOZAK

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: ENZYME AND MICROBIAL TECHNOLOGY no. 40, edition 1, pages 93 - 99,
ISSN: 0141-0229
ISSN:: 01410229
Publication year:: 2006
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.enzmictec.2005.10.039
Verified by:: No verification

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