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In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin

Abstract

The aim of this study was to investigate the possibility to use the bioactive components from cape gooseberry (Physalis peruviana), blueberry (Vaccinium corymbosum), and cranberry (Vaccinium macrocarpon) extracts as a novel source against oxidation in food supplementation. The quantitative analysis of bioactive compounds (polyphenols, flavonoids, flavanols, carotenoids, and chlorophyll) was based on radical scavenging spectrophometric assays and mass spectrometry. The total phenolic content was the highest (P<0.05) in water extract of blueberries (46.6±4.2 mg GAE/g DW). The highest antioxidant activities by 2,2- diphenyl-1-picrylhydrazyl radical scavenging assay and Cupric reducing antioxidant capacity were in water extracts of blueberries, showing 108.1±7.2 and 131.1±9.6 μMTE/g DW with correlation coefficients of 0.9918 and 0.9925, and by β-carotene linoleate assay at 80.1±6.6 % with correlation coefficient of 0.9909, respectively.

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Authors (9)

  • Photo of  Kann Vearasilp

    Kann Vearasilp

    • Faculty of Pharmacy Srinakharinwirot University
  • Photo of  Alina Nemirovski

    Alina Nemirovski

    • The Institute for Drug Research School of pharmacy
  • Photo of  Hanna Leontowicz

    Hanna Leontowicz

    • Warsaw University of Life Sciences Department of Physiological Sciences
  • Photo of  Maria Leontowicz

    Maria Leontowicz

    • Warsaw University of Life Sciences Department of Physiological Sciences
  • Photo of  Alma Leticia Martinez-Ayala

    Alma Leticia Martinez-Ayala

    • Centro de Desarrollo de Productos Bioticos Instituto Politecnico Nacional
  • Photo of  Gustavo Gonzalez-Aquilar

    Gustavo Gonzalez-Aquilar

    • Research Center for Food and Development Carretera a Ejido la Victoria
  • Photo of  Milan Suhaj

    Milan Suhaj

    • Food research Institute Bratislava, Slovakia
  • Photo of  Shela Gorinstein

    Shela Gorinstein

    • The Institute for Drug Research Department of Physiological Sciences

Keywords

Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY no. 172, pages 2849 - 2865,
ISSN: 0273-2289
Language:
English
Publication year:
2014
Bibliographic description:
Namieśnik J., Vearasilp K., Nemirovski A., Leontowicz H., Leontowicz M., Martinez-Ayala A., Gonzalez-Aquilar G., Suhaj M., Gorinstein S.: In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin// APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. -Vol. 172, (2014), s.2849-2865
DOI:
Digital Object Identifier (open in new tab) 10.1007/s12010-013-0712-2
Verified by:
Gdańsk University of Technology

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