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In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin
Abstrakt
The aim of this study was to investigate the possibility to use the bioactive components from cape gooseberry (Physalis peruviana), blueberry (Vaccinium corymbosum), and cranberry (Vaccinium macrocarpon) extracts as a novel source against oxidation in food supplementation. The quantitative analysis of bioactive compounds (polyphenols, flavonoids, flavanols, carotenoids, and chlorophyll) was based on radical scavenging spectrophometric assays and mass spectrometry. The total phenolic content was the highest (P<0.05) in water extract of blueberries (46.6±4.2 mg GAE/g DW). The highest antioxidant activities by 2,2- diphenyl-1-picrylhydrazyl radical scavenging assay and Cupric reducing antioxidant capacity were in water extracts of blueberries, showing 108.1±7.2 and 131.1±9.6 μMTE/g DW with correlation coefficients of 0.9918 and 0.9925, and by β-carotene linoleate assay at 80.1±6.6 % with correlation coefficient of 0.9909, respectively.
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Autorzy (9)
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Jacek Namieśnik prof. dr hab. inż.
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Kann Vearasilp
- Faculty of Pharmacy Srinakharinwirot University
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Alina Nemirovski
- The Institute for Drug Research School of pharmacy
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Hanna Leontowicz
- Warsaw University of Life Sciences Department of Physiological Sciences
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Maria Leontowicz
- Warsaw University of Life Sciences Department of Physiological Sciences
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Alma Leticia Martinez-Ayala
- Centro de Desarrollo de Productos Bioticos Instituto Politecnico Nacional
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Gustavo Gonzalez-Aquilar
- Research Center for Food and Development Carretera a Ejido la Victoria
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Milan Suhaj
- Food research Institute Bratislava, Slovakia
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Shela Gorinstein
- The Institute for Drug Research Department of Physiological Sciences
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Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuł w czasopiśmie wyróżnionym w JCR
- Opublikowano w:
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APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
nr 172,
strony 2849 - 2865,
ISSN: 0273-2289 - Język:
- angielski
- Rok wydania:
- 2014
- Opis bibliograficzny:
- Namieśnik J., Vearasilp K., Nemirovski A., Leontowicz H., Leontowicz M., Martinez-Ayala A., Gonzalez-Aquilar G., Suhaj M., Gorinstein S.: In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin// APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. -Vol. 172, (2014), s.2849-2865
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1007/s12010-013-0712-2
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 62 razy
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