Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus) - Publication - Bridge of Knowledge

Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)

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Joanna Stadnik prof. dr hab.
Zbigniew Dolatowski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 233, edition 4, pages 553 - 559,
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2011
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-011-1550-5
Verified by:: No verification

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