Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus) - Publication - Bridge of Knowledge

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Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)

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Category:
Magazine publication
Type:
Magazine publication
Published in:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 233, edition 4, pages 553 - 559,
ISSN: 1438-2377
ISSN:
1438-2377
Publication year:
2011
DOI:
Digital Object Identifier (open in new tab) 10.1007/s00217-011-1550-5
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