Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread - Publication - Bridge of Knowledge

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Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread

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Authors (4)

  • Photo of U. Krupa-Kozak

    U. Krupa-Kozak

  • Photo of D. Świątecka

    D. Świątecka

  • Photo of N. Bączek

    N. Bączek

  • Photo of M. Brzóska

    M. Brzóska

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Food & Function no. 7, edition 4, pages 1950 - 1958,
ISSN: 2042-6496
ISSN:
2042-6496
Publication year:
2016
DOI:
Digital Object Identifier (open in new tab) 10.1039/c6fo00140h
Verified by:
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