Meat and fermented meat products as a source of bioactive peptides - Publication - Bridge of Knowledge

Meat and fermented meat products as a source of bioactive peptides

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Authors (2)

Joanna Stadnik prof. dr hab.
Paulina Kęska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: ACTA Scientiarum Polonorum Technologia Alimentaria no. 14, edition 3, pages 181 - 190,
ISSN: 1644-0730
ISSN:: 16440730
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.17306/j.afs.2015.3.19
Verified by:: No verification

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