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Nanotechnology for Enhancement of Food Value

Abstract

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Authors (5)

  • Photo of Prof. dr hab. Barbara Sawicka

    Barbara Sawicka Prof. dr hab.

  • Photo of Piotr Barbaś

    Piotr Barbaś

  • Photo of Dominika Skiba

    Dominika Skiba

  • Photo of Piotr Pszczółkowski

    Piotr Pszczółkowski

  • Photo of Barbara Krochmal-Marczak

    Barbara Krochmal-Marczak

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Details

Publication year:
2023
DOI:
Digital Object Identifier (open in new tab) 10.1201/9781003397861-9
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