New Phenolic Compounds from the Roots of Lentil (Lens culinaris) - Publication - Bridge of Knowledge

New Phenolic Compounds from the Roots of Lentil (Lens culinaris)

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Authors (4)

Jerzy Żuchowski
Łukasz Pecio
Emilia Reszczyńska dr
Anna Stochmal

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Category:: Magazine publication
Type:: Magazine publication
Published in:: HELVETICA CHIMICA ACTA no. 99, edition 9, pages 674 - 680,
ISSN: 0018-019X
ISSN:: 0018019X
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1002/hlca.201600117
Verified by:: No verification

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