Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study - Publication - Bridge of Knowledge

Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

Abstract

Citations

3 8

CrossRef
0

Web of Science
4 8

Scopus

Authors (6)

Krzysztof Smarzyński
Paulina Sarbak
Szymon Musiał
Paweł Jeżowski
Michał Piątek
Przemysław Kowalczewski Dr inż.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Open Agriculture no. 4, edition 1, pages 159 - 163,
ISSN: 2391-9531
ISSN:: 2391-9531
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1515/opag-2019-0015
Verified by:: No verification

seen 53 times