Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study - Publication - Bridge of Knowledge

Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

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Authors (6)

Krzysztof Smarzyński
Paulina Sarbak
Szymon Musiał
Paweł Jeżowski
Michał Piątek
Przemysław Kowalczewski Dr inż.

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Open Agriculture no. 4, edition 1, pages 159 - 163,
ISSN: 2391-9531
ISSN:: 2391-9531
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1515/opag-2019-0015
Verified by:: No verification

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