Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges - Publication - Bridge of Knowledge

Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges

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Authors (4)

Etiene Aguiar
Fernanda Santos
Urszula KRUPA-KOZAK dr hab. inż
Vanessa Capriles

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Category:: Magazine publication
Type:: Magazine publication
Published in:: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION no. 63, edition 5, pages 693 - 705,
ISSN: 1040-8398
ISSN:: 1040-8398
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.1080/10408398.2021.1952403
Verified by:: No verification

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