Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges - Publication - Bridge of Knowledge

Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges

Abstract

Citations

5 5

CrossRef
0

Web of Science
6 3

Scopus

Authors (4)

Etiene Aguiar
Fernanda Santos
Urszula KRUPA-KOZAK dr hab. inż
Vanessa Capriles

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION no. 63, edition 5, pages 693 - 705,
ISSN: 1040-8398
ISSN:: 1040-8398
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.1080/10408398.2021.1952403
Verified by:: No verification

seen 13 times