Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts - Publication - Bridge of Knowledge

Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts

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Authors (5)

Małgorzata Muzolf-Panek
Anna Kaczmarek
Jolanta Tomaszewska-Gras dr hab.
Renata Cegielska-Radziejewska
Małgorzata Majcher

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD PROPERTIES no. 22, edition 1, pages 111 - 129,
ISSN: 1094-2912
ISSN:: 1094-2912
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1080/10942912.2019.1579834
Verified by:: No verification

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