Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance - Publication - Bridge of Knowledge

Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

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Authors (7)

Przemysław Kowalczewski Dr inż.
Grażyna Lewandowicz
Agnieszka Makowska
Ismena Knoll
Wioletta Błaszczak
Wojciech Białas
Piotr Kubiak

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD SCIENCE no. 80, edition 6, pages S1377 - S1382,
ISSN: 0022-1147
ISSN:: 00221147
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1111/1750-3841.12906
Verified by:: No verification

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