Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs - Publication - Bridge of Knowledge

Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs

Abstract

Citations

8

CrossRef
0

Web of Science
1 1

Scopus

Authors (4)

Małgorzata Starowicz
Saruhan Arpaci
Joanna Topolska
Małgorzata WRONKOWSKA Dr hab. inż.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 26, edition 8,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules26082267
Verified by:: No verification

seen 20 times