Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification - Publication - Bridge of Knowledge

Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification

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Authors (5)

Krystyna Szymandera-Buszka
Justyna Piechocka
Agata Zaremba
Monika Przeor dr inż.
Anna Jędrusek-Golińska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 10, edition 3,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods10030578
Verified by:: No verification

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