Selected nutrients determining the quality of different cuts of organic and conventional pork - Publication - Bridge of Knowledge

Selected nutrients determining the quality of different cuts of organic and conventional pork

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Authors (6)

Karolina Wójciak
Michał Halagarda
null Sascha
Paulina Kęska
Agnieszka Latoch
Joanna Stadnik prof. dr hab.

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 247, edition 6, pages 1389 - 1400,
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-021-03716-y
Verified by:: No verification

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