Selected nutrients determining the quality of different cuts of organic and conventional pork - Publication - Bridge of Knowledge

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Selected nutrients determining the quality of different cuts of organic and conventional pork

Abstract

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Authors (6)

  • Photo of Karolina Wójciak

    Karolina Wójciak

  • Photo of Michał Halagarda

    Michał Halagarda

  • Photo of null Sascha

    null Sascha

  • Photo of Paulina Kęska

    Paulina Kęska

  • Photo of Agnieszka Latoch

    Agnieszka Latoch

  • Photo of prof. dr hab. Joanna Stadnik

    Joanna Stadnik prof. dr hab.

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 247, edition 6, pages 1389 - 1400,
ISSN: 1438-2377
ISSN:
1438-2377
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1007/s00217-021-03716-y
Verified by:
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