Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch - Publication - Bridge of Knowledge

Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

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Authors (6)

Grażyna Bortnowska
Jerzy Balejko
Violetta Schube
Grzegorz Przemysław Tokarczyk dr inż.
Natalia Krzemińska
Katarzyna Mojka

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Carbohydrate Polymers no. 111, pages 624 - 632,
ISSN: 0144-8617
ISSN:: 01448617
Publication year:: 2014
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.carbpol.2014.05.015
Verified by:: No verification

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