Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements - Publication - Bridge of Knowledge

Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements

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Authors (3)

Grzegorz Przemysław Tokarczyk dr inż.
Grzegorz Bienkiewicz
Patrycja Biernacka

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Category:: Magazine publication
Type:: Magazine publication
Published in:: International Journal of Food Science no. 2021, pages 1 - 7,
ISSN: 2356-7015
ISSN:: 2356-7015
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1155/2021/7191639
Verified by:: No verification

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