Technological benefits of inulin-type fructans application in gluten-free products – A review - Publication - Bridge of Knowledge

Technological benefits of inulin-type fructans application in gluten-free products – A review

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Authors (3)

Natalia Drabińska
Henryk Zieliński
Urszula KRUPA-KOZAK dr hab. inż

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Category:: Magazine publication
Type:: Magazine publication
Published in:: TRENDS IN FOOD SCIENCE & TECHNOLOGY no. 56, pages 149 - 157,
ISSN: 0924-2244
ISSN:: 09242244
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.tifs.2016.08.015
Verified by:: No verification

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