The effect of processing on the nutritional value and toxicity of foods. Chapter 13 - Publication - Bridge of Knowledge

The effect of processing on the nutritional value and toxicity of foods. Chapter 13

Abstract

.

Author (1)

Zdzisław Sikorski prof. dr hab. inż.

Cite as

Full text

full text is not available in portal

Details

Category:: Monographic publication
Type:: rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
Title of issue:: Toxins in food. strony 285 - 312
Language:: English
Publication year:: 2005
Bibliographic description:: Sikorski Z.: The effect of processing on the nutritional value and toxicity of foods. Chapter 13// Toxins in food./ ed. ed. Z.E. Sikorski. Boca Raton: CRC Press, 2005, s.285-312
Verified by:: Gdańsk University of Technology

seen 92 times