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The effect of processing on the nutritional value and toxicity of foods. Chapter 13

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Category:
Monographic publication
Type:
rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
Title of issue:
Toxins in food. strony 285 - 312
Language:
English
Publication year:
2005
Bibliographic description:
Sikorski Z.: The effect of processing on the nutritional value and toxicity of foods. Chapter 13// Toxins in food./ ed. ed. Z.E. Sikorski. Boca Raton: CRC Press, 2005, s.285-312
Verified by:
Gdańsk University of Technology

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