The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating - Publication - Bridge of Knowledge

The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating

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Authors (4)

Mariusz Szymczak
Katarzyna Felisiak
Grzegorz Przemysław Tokarczyk dr inż.
Barbara Szymczak

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY no. 54, edition 4, pages 1151 - 1159,
ISSN: 0950-5423
ISSN:: 0950-5423
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1111/ijfs.14034
Verified by:: No verification

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