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Abstract
Four types of polymer compositions having different amount of potato starch, glycerin and poly(lactic acid) was obtained and characterized by DSC. Adding of TPS to PLA lowered Tg.
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- Category:
- Conference activity
- Type:
- publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
- Title of issue:
- Proccedings of VII International Scientific-Technical conference "Advance in Petroleum and Gas Industry and Petrochemistry" strony 207 - 209
- Language:
- English
- Publication year:
- 2014
- Bibliographic description:
- Janik H., Sienkiewicz M., Lachowicz A., Kucińska-Lipka J.: Thermal Properties of PLA/TPS Blends// Proccedings of VII International Scientific-Technical conference "Advance in Petroleum and Gas Industry and Petrochemistry"/ ed. Bratychak Lviv: Lviv Polytechnik, 2014, s.207-209
- Verified by:
- Gdańsk University of Technology
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