Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver - Publication - Bridge of Knowledge

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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

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Authors (10)

  • Photo of Lucia Galovičová

    Lucia Galovičová

  • Photo of Petra Borotová

    Petra Borotová

  • Photo of Veronika Valková

    Veronika Valková

  • Photo of Nenad Vukovic

    Nenad Vukovic

  • Photo of Milena Vukic

    Milena Vukic

  • Photo of Margarita Terentjeva

    Margarita Terentjeva

  • Photo of Jana Štefániková

    Jana Štefániková

  • Photo of Hana Ďúranová

    Hana Ďúranová

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

  • Photo of Miroslava Kačániová

    Miroslava Kačániová

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Plants-Basel no. 10, edition 7,
ISSN: 2223-7747
ISSN:
2223-7747
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.3390/plants10071416
Verified by:
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