Water mobility and thermal properties of smoked soft cheese - Publication - Bridge of Knowledge

Water mobility and thermal properties of smoked soft cheese

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Hanna Baranowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Mljekarstvo pages 188 - 196,
ISSN: 0026-704X
ISSN:: 0026704X
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.15567/mljekarstvo.2017.0303
Verified by:: No verification

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