Year 2023

• IMPLEMENTING THE QUALITY ASSURANCE SYSTEM AND ASSURING HEALTH SAFETY IN THE LIGHT OF INCREASING BREAD QUALITY

  Publication

  • R. Drozd
  • R. Wolniak

  - Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska - Year 2023

  The article presents rules, requirements, and norms for quality management and health safety assurance systems among small and medium bakeries. This group of businesses does not have the obligation of implementing or certifying specific systems. They are, however, implemented in order to increase the quality of the bread or reach a better market position. Also, the results of a 2022 study of 53 bakeries’ implementation of individual...

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• Systemic analysis of a manufacturing process based on a small scale bakery

  Publication

  • R. Drozd
  • R. Wolniak
  • J. Piwnik

  - Quality and Quantity - Year 2023

  The main aim of the article is to present two new innovative concepts of reliability of a functioning manufacturing system in the process of making bread in small-scale bakeries. Reliability is understood as one of the representations of an operator acting on specifc streams in time to - t. One of these represents the global reliability of a system as a function of parallel action of all the streams of the system in time to to...

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Year 2021

• Metrisable assessment of the course of stream‑systemic processes in vector form in industry 4.0

  Publication

  • R. Drozd
  • R. Wolniak

  - Quality and Quantity - Year 2021

  The goal of this paper is to present an innovative conception how to use metrisable vector structure of a manufacturing process, based on quantitative relations between the activity of input streams, features of the product, and effect of losses; all of which are excellent practical solution for Industry 4.0, and in turn intelligent factories. This solution can be a usefull way in the process of building sustainable organization....

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• Systematic Assessment of Product Quality

  Publication

  • R. Drozd
  • R. Wolniak

  - Journal of Open Innovation: Technology, Market, and Complexity - Year 2021

  The article describes an innovative metrizable idea for systemic assessments of product quality within the baking industry. Complex product quality analysis requires the employment of metrizability criteria for factors that impact the quality of the product, and these are called determinants. Therefore, such analysis is only possible with the use of systems engineering. A system represents the potential of a manufacturing process,...

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