Search results for: HEALTH

• Smart Healthy Age-Friendly Environments (SHAFE) Bridging Innovation to Health Promotion and Health Service Provision

  Publication

  • V. De
  • H. Marston
  • L. Angelini
  • N. Militeva
  • A. Klimczuk
  • C. Fabian
  • P. Papitto
  • J. Bernardo
  • F. Ventura
  • R. Silva... and 11 others

  - Year 2024

  Full text to download in external service

• Urobiome: In Sickness and in Health

  Publication

  • B. Wojciuk
  • A. Salabura
  • B. Grygorcewicz
  • K. Kędzierska
  • K. Ciechanowski
  • B. Dołęgowska

  - Microorganisms - Year 2019

  Full text to download in external service

• An analytical approach to determine the health benefits and health risks of consuming berry juices

  Publication

  • M. Fabjanowicz
  • A. Rożańska
  • N. S. Abdelwahab
  • M. Pereira-Coelho
  • I. C. d. S. Haas
  • L. A. d. S. Madureira
  • J. Płotka-Wasylka

  - FOOD CHEMISTRY - Year 2024

  Food products composition analysis is a prerequisite for verification of product quality, fulfillment of regulatory enforcements, checking compliance with national and international food standards, contracting specifications, and nutrient labeling requirements and providing quality assurance for use of the product for the supplemen- tation of other foods. These aspects also apply to the berry fruit and berry juice. It also must...

  Full text to download in external service

• Vitamin D and Human Health

  Publication

  • M. Zmijewski

  - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - Year 2019

  Full text to download in external service

• Impact of obesity on cardiovascular health

  Publication

  • M. Chrostowska
  • A. Szyndler
  • M. Hoffmann
  • K. Narkiewicz

  - BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM - Year 2013

  Full text to download in external service

• The Quality of Air in Polish Health Resorts with an Emphasis on Health on the Effects of Benzo(a)pyrene in 2015–2019

  Publication

  • E. Anioł
  • J. Suder
  • J. Bihałowicz
  • G. Majewski

  - Climate - Year 2021

  Full text to download in external service

• An assessment of health status and health behaviours in adolescents: main points and methods of the SOPKARD-Junior programme.

  Publication

  • K. Suligowska
  • P. Czarniak
  • M. Krawczyk
  • P. Szcześniak
  • E. Król
  • A. Kusiak
  • R. Sabiniewicz
  • T. Wierzba
  • A. Utracka
  • M. Urban... and 9 others

  - Archives of Medical Science - Year 2018

  The study involved preparing and implementing a model of screening assessments for adolescents and comparison of anthropometric examinations between the population of the SOPKARD-Junior programme and representative sample of Polish children in the same years.Additionally, data concerning attendance rates for particular examinations carried out under SOPKARD-Junior programme were presented.Revier2,comment 1

  Full text available to download

• Editorial: Social, technological and health innovation: Opportunities and limitations for social policy, health policy, and environmental policy

  Publication

  • A. Klimczuk
  • M. Klimczuk-Kochańska
  • J. Felix

  - Frontiers in Political Science - Year 2022

  Full text to download in external service

• HEALTH SAFETY OF BREAD IN SMALL BAKERIES

  Publication

  • R. Drozd

  - Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska - Year 2022

  The aim of the article is to present the safety and health risks in the production process of bread, supported by research in small bakeries located in the Pomeranian Voivodeship. Health safety of bread is one of the features that decide its quality. This article additionally presents other determinants influencing the quality of bread. It also demonstrates opinions showing food safety as a separate attribute of quality. The paper...

  Full text available to download

• Health in the context of martial arts practice

  Publication

  • J. Wąsik
  • A. Wójcik

  - Physical Activity Review - Year 2017

  Full text to download in external service